Starting Saturday, February 5th we will be in our winter location at the Elks Lodge at 201 Harry Howard Ave in Hudson. The Winter-Spring Market runs each Saturday from 10am to 1pm from the beginning of February to April 16th. Along with our 25+ full time vendors, we have a list of rotating guest vendors who come week-to-week.

OUR MAIN SEASON VENDORS
Farm at Miller's Crossing: vegetables, meat
Happy Belly: gluten free and vegan baked goods, toasts
Pura Vida: fish, shellfish, squid, smoked fish
Left Bank Cider: crafted hard apple ciders
Red Oak Farm: vegetables, herbs, herbal remedies, wreaths
Samascott Orchards: fruit, vegetables, cider, doughnuts
Hany's Harvest: ciders and tonics
Hudson Chatham Winery: local vintages
Sparrowbush Farm: hearth baked breads, garlic
Hudson Valley Fisheries: locally grown whole and cut steelhead trout, smoked trout
Ardith Mae: variety of soft and hard goat cheese
Bonhomie Farm: microgreens, vegetables
Berkshire Mountain Bakery: locally baked breads, croissants, pastries, pizzas
Blue Star Farm: vegetables, herbs, tomato sauce
Cedar Flower Farm: flowers, bouquets & individual stems, pots
Martin Farm: meat (pork, beef, chicken), eggs, vegetables, jams
Northern Star Farm: lamb, eggs, sheep skins
Rock N Raw: local cheeses & various pestos
Scarecrow Farm: garlic, honey, eggs, jam/jellies, wool
Spacey Tracy's: pickled cucumbers, carrots & eggs
Township Valley: mushrooms, CBD and medicinal tinctures
Trixie's Oven: cookies, macaroons, love and sass
INFO tent: EBT transactions, printed bags for sale, coffee​