Market Offerings
The Hudson Farmers' Market has a dynamic array of products. We encourage you to come to the market weekly and experience our ever-changing offerings. Between our farmers and producers, we prioritize and honor the seasonality of our region.
Here is a more detailed list of items that you can find at the market each week:
The Hudson Farmers' Market has a dynamic array of products. We encourage you to come to the market weekly and experience our ever-changing offerings. Between our farmers and producers, we prioritize and honor the seasonality of our region.
Here is a more detailed list of items that you can find at the market each week:
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Baked Goods and Sweets
wood-fired breads sourdough breads focaccia croissants (a few varieties) sourdough pizza crusts bialy pies, tarts, and galettes cookies muffins apple cider doughnuts carrot and apple cakes gluten free and vegan (bread, bars, doughnuts, cookies, tarts, and more) goat cheese truffles chocolates Cheese and Dairy goat's milk cheese (chevre, feta, aged, and more) cow's milk cheese (mozzarella, ricotta, buratta, camembert, farm cheese, alpine cheese, toma, parmesan, and more) grass-fed yogurt grass-fed pasteurized milk Eggs chicken (occasionally pullet eggs) duck ostrich Farm Goods rolled oats popcorn cold-pressed sunflower oil wool yarn sheepskins felted toys and ornaments Flowers by the stem or pre-assembled bouquets (tulips, hyacinths, lilacs, zinnias, lilies, sunflower, lavender, dahlias, and more) herb bundles (sage, rosemary, bay, and more) branches (forsythia, willow, cherry, spirea, and more) wreaths Fruit apples (20+ varieties, including dried) apricots berries (blueberries, strawberries, blackberries, raspberries, gooseberries) cherries currants peaches plums pears rhubarb |
Herbal Products
tinctures salves teas tonics syrups ciders CBD extracts Honey and Maple varieties of honey (small and large jars) maple syrup (jars, tins, and jugs) maple candies maple sugar Meat we have beef, pork, lamb, chicken, venison, elk, and bison (cuts available: ground, steaks, ribs, chops, thighs, sausage, herb-wrapped belly, roulades, whole, halves, wings, tips, loin, jerky, antler, smoked meats, and more) Mushrooms oyster (pink, brown, yellow) shiitake lion's mane tinctures (turkey tail, cordyceps, chaga, reishi) Pickles cucumbers (sweet, horseradish, dill, and more) green tomatoes hard boiled eggs Prepared Foods and Beverages pestos pasta jam and jelly tomato sauce (marinara, pizza, vodka) freshly prepared salads sandwiches and toasts grab and go meat and veggie dishes nut and oat milks (cashew, almond) cold-pressed juices (many seasonal varieties) berry juices (aronia, blackberry, and more) Seafood salmon steelhead trout tuna halibut snapper squid crustaceans (shrimp, crawdads, lobster, soft-shelled crab) mollusks (scallops, clams, mussels, oysters) prepared (smoked fish, fish pate, urchin) |
Spirits and Brews
ciders (apple, pear) small-batch beer (cans, crowlers) wine (red, white, dessert) liquor (bourbon, gin, rum, vodka) Transplants many varieties of vegetables, fruit, flowers, herbs, and sedum-- grown as transplants for your gardens, window boxes, and pots Vegetables arugula asparagus broccoli beans beets brussel sprouts cabbage carrots cauliflower celery corn cucumbers (slicing and pickling) eggplant garlic (fresh and dried bulbs, scallions, scapes) ginger gourds herbs (basil, rosemary, thyme, sage, parsley, cilantro, and so many others) kale kohlrabi lettuce leeks microgreens mustard greens okra onions pac choi peas peppers (sweet, hot, pickling, and so many different varieties) potatoes (freshly dug and storage) pumpkins radishes salad greens scallions squash (summer and winter) sorrel swiss chard tomatoes (heirloom, cherry, grape, paste, and so many different varieties) turmeric turnips ... in addition to our main season vendors, we have a list of weekly guest vendors who fill the gaps in our market. Make sure to find the schedule for guest vendors. |
photo credits: HFM, logo design: Victoria Pohlmann