Hudson Farmers Market
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  • 2023 Winter-Spring Market
  • 2023 Main Season + Vendors
  • 2023 Main Season Guest Vendor + Music Schedule
  • Market Offerings
  • 2023 Applications: Vendors, Guests, + Community
  • 2023 Application: Music
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Market Offerings
The Hudson Farmers' Market has a dynamic array of products. We encourage you to come to the market weekly and experience our ever-changing offerings. Between our farmers and producers, we prioritize and honor the seasonality of our region.

Here is a more detailed list of items that you can find at the market each week:
Baked Goods and Sweets
wood-fired breads
sourdough breads
focaccia
croissants (a few varieties)
sourdough pizza crusts
bialy
pies, tarts, and galettes
cookies
muffins
apple cider doughnuts
carrot and apple cakes
gluten free and vegan (bread, bars, doughnuts, cookies, tarts, and more)
goat cheese truffles
chocolates

Cheese and Dairy
goat's milk cheese (chevre, feta, aged, and more)
cow's milk cheese (mozzarella, ricotta, buratta, camembert, farm cheese, alpine cheese, toma, parmesan, and more)
grass-fed yogurt
grass-fed pasteurized milk

Eggs
chicken (occasionally pullet eggs)
duck
ostrich

​Farm Goods
rolled oats
popcorn
cold-pressed sunflower oil
wool yarn
sheepskins
felted toys and ornaments

Flowers
by the stem or pre-assembled bouquets (tulips, hyacinths, lilacs, zinnias, lilies, sunflower, lavender, dahlias, and more)
herb bundles (sage, rosemary, bay, and more)
branches (forsythia, willow, cherry, spirea, and more)
wreaths

Fruit
apples (20+ varieties, including dried)
apricots
berries (blueberries, strawberries, blackberries, raspberries, gooseberries)
cherries
currants
peaches
plums
pears
rhubarb
Herbal Products
tinctures
salves
teas
tonics
syrups
ciders
CBD extracts
 
Honey and Maple
varieties of honey (small and large jars)
maple syrup (jars, tins, and jugs)
maple candies
maple sugar

Meat
we have beef, pork, lamb, chicken, venison, elk, and bison (cuts available: ground, steaks, ribs, chops, thighs, sausage, herb-wrapped belly, roulades, whole, halves, wings, tips, loin, jerky, antler, smoked meats, and more) 

Mushrooms
oyster (pink, brown, yellow)
shiitake
lion's mane
tinctures (turkey tail, cordyceps, chaga, reishi)

Pickles
cucumbers (sweet, horseradish, dill, and more)
green tomatoes
hard boiled eggs

Prepared Foods and Beverages
pestos
pasta
jam and jelly
tomato sauce (marinara, pizza, vodka)
freshly prepared salads
sandwiches and toasts
grab and go meat and veggie dishes
nut and oat milks (cashew, almond)
cold-pressed juices (many seasonal varieties)
berry juices (aronia, blackberry, and more)


Seafood
salmon
steelhead trout
tuna
halibut
​snapper
squid
crustaceans (shrimp, crawdads, lobster, soft-shelled crab)
mollusks (scallops, clams, mussels, oysters)
prepared (smoked fish, fish pate, urchin)
​



Spirits and Brews
ciders (apple, pear)
small-batch beer (cans, crowlers)
wine (red, white, dessert)
liquor (bourbon, gin, rum, vodka)

​
Transplants
many varieties of vegetables, fruit, flowers, herbs, and sedum-- grown as transplants for your gardens, window boxes, and pots

Vegetables
arugula
asparagus
broccoli
beans
beets
brussel sprouts
cabbage
carrots
cauliflower
​celery

corn

cucumbers (slicing and pickling)
eggplant
garlic (fresh and dried bulbs, scallions, scapes)

ginger
gourds
herbs (basil, rosemary, thyme, sage, parsley, cilantro, and so many others)
kale
kohlrabi
lettuce
leeks
microgreens

mustard greens
​okra

onions
pac choi
peas
peppers (sweet, hot, pickling, and so many different varieties)
potatoes (freshly dug and storage)
pumpkins
radishes
salad greens
scallions
squash (summer and winter)
sorrel
swiss chard
tomatoes (heirloom, cherry, grape, paste, and so many different varieties)

turmeric
turnips


... in addition to our main season vendors, we have a list of weekly guest vendors who fill the gaps in our market. Make sure to find the schedule for guest vendors.
photo credits: HFM, logo design: Victoria Pohlmann
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